About us & Photo Gallery
Take a look at the place, the people and the food…
A few words about us
Let us introduce ourselves
Keeping in mind the ecological bottom line we pay attention to exactly where our food comes from. In most cases we know the farmers who supply our vegetables. Our meat is not factory raised but from small, local farms. The same for our eggs and dairy. We are serious about reducing our carbon footprint and doing our part to preserve the world. Not only is it the right thing to do, but the the quality of food will blow you away!
A place to wine, a place to dine
How it all came to be…
At any time we have fifteen or more wines on our wine list. All of our wines are VQA and come form vineyards in Prince Edward County or the Niagara Peninsula.
Most of our beer comes from breweries we can walk to.
Our extensive cocktail menu includes housemade sodas and bitters.
12
Years of experience
13
Team Members
11520
Customers served this year so far
70
Individual Dishes
15 +
Wines
